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Monday, November 24, 2008

Mavinakayi Chutney


1 small Raw Mango / Mavinakayi

3/4 cup grated Coconut

Salt to taste

1-2 Green Chillies

1/4 tsp Fenugrek seeds / Methi seeds / Menthe

1/4 tsp Mustard seeds

2-3 Curry leaves

1-2 tsp Oil


Remove the outer skin of raw mango and chop it into medium sized pieces as shown in the picture below. Add green chilly, little bit of oil in a pan and fry it for few mins. Add fenugreek seeds to the pan and fry it, until it turns golden in color.

Put this above ingredients in a mixer. Add grated coconut, required amount of water and grind it. Pour this ground mixture in a vessel.

Add mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. Mix well before serving. It goes well with dosas.

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