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Saturday, February 11, 2017

Gujje (Tender Raw Jackfruit) Tava Fry

12 - 15 slices of Tender Raw Jackfruit / Gujje
1/4 cup Rice flour
1/4 cup Semolina / Bombay Rava (Preferred: Small)
1/4 tsp Turmeric powder
Salt to taste
Big pinch of Asafoetida powder
1/2 - 3/4 tsp Chilly powder

Remove the outer skin and innermost part of tender raw jackfruit and cut it into medium sized thin pieces as shown in the picture below.

Put little amount of water, salt in a vessel and bring it to boil. Add the jackfruit slices and cook them for about 3-4 mins. Drain the water and keep it aside.

Put rice flour, semolina, turmeric powder, asafoetida powder, chilly powder, salt in a plate and mix well.

Roll the jackfruit pieces over the masala and keep it aside.

Put 2-3 tsp oil in a Tava and spread it over the Tava evenly. Heat the Tava, place the jackfruit pieces and apply little oil over the jackfruit  pieces shown in the picture below.

Turn both the sides of jackfruit pieces frequently, apply little oil and cook them for about 8-10 mins in medium/low flame.

Serve hot. It goes well along with rice and any kind of mild Thove/Dal or Rasam.