Subscribe to Ruchi Ruchi Aduge - YouTube Channel

Search This Blog

Saturday, November 18, 2017

Eggless Chocolate Honey Cake

2 cups All Purpose flour
2 cups powdered Sugar
1/2 cup Cocoa powder
1/2 cup Choco Chips
1/2 tsp Baking Powder
1/2 tsp Cooking Soda
1/2 tsp Venilla Essence
3 - 4 tsp Coffee Decoction
Pinch of Salt
1/2 cup  melted Butter
1-1.5 cup Milk
4 tsp Chocolate Syrup
4 tsp Honey

Put sugar in a mixer, grind it to very fine powder. Sieve the all purpose flour, cocoa powder, sugar, salt, baking powder, cooking soda as shown in the picture below.

Mix them well, add melted butter, coffee decoction, venilla essence, required amount of milk and mix them well. The consistency of the batter should be as shown in the picture below.

Apply little ghee to microwave safe pan, and pour this in a pan and put the choco chips on top of it.  Preheat the oven at 540/600W and microwave this for around 20-25 mins at 540 / 600 W temperature. (Put the knife/tooth pick and make sure that the cake does not stick to it. If it sticks, still microwave it for few more mins.)

Remove the pan from microwave and pour the honey and chocolate syrup on top of it as shown in the picture below.

Keep this aside for few mins and allow it to cool. Put it in an airtight container and refrigerate for longer shelf life.