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Tuesday, December 29, 2020

Ruchi Ruchi Aduge on YouTube

Hi All,

Ruchi Ruchi Aduge( is on Youtube from 01-Jan-2021.

After a decade of successful venture in the world of food blogging, Ruchi Ruchi Aduge is now available with short, crisp cooking videos with clear steps based on reader's request. 

A small effort from me to help you achieve your cooking potential.

I will be updating my kitchen ventures here... 

Keep visiting.. Keep trying them out!!

Please subscribe for Ruchi Ruchi Aduge YouTube channel for upcoming videos and notifications 🙂

Thanks in advance.

Saturday, December 26, 2020

Maida Sabbakki Sandige

3 cups All Purpose flour / Maida
2 cups Sago Pearls / Sabbakki
1/2 tsp Asafoetida powder or small grape sized Asafoetida
1 - 2 tsp Red Chilly powder
1 - 2 tsp Sesame seeds / Ellu
2 large Onions
Salt to taste


Chop onion into medium sized thin pieces as shown in the picture below.

Soak sago pearls in water for about 3-4 hrs. Wash them, drain the water and add it to pressure cooker. Add around 5-6 cups of water, salt and cook them well.(2 whistles)

Put all purpose flour, salt, sesame seeds, asafoetida, chilly powder and around 13 cups of water in a heavy bottomed vessel and mix well and make sure that no lumps in it. Add cooked Sago pearls and mix them well and heat.

Keep stirring the mixture until it is cooked (add water if required) and thickness should be like that of milkshake.

Switch off the flame, add chopped onion and mix them well.

Allow it to cool for about 10-15 mins.

Take one plastic sheet and put little amount of prepared batter as shown in the picture below.

Sun dry the Sandiges for about 5-6 days. Store them in an airtight container.

Fry this in oil and serve. It goes well with Rice, Rasam, etc. The above mentioned ingredients will serve around 350 Sandiges.

Saturday, December 19, 2020

Homemade Chocolate


1 cup Milk powder
1 cup powdered Sugar
2 - 3 Tbs Cocoa powder
Pinch of Vanilla Essence
3/4 - 1 cup Butter / Coconut Oil


Put little amount of water in a vessel and bring it to boil. Keep another vessel add the butter and melt as shown in the picture below or add the coconut oil and keep it for about 1 min.

Add all the dry ingredients, vanilla essence and mix then well. The consistency should be thick as shown in the picture below.

Put it in a chocolate mould and spread as shown in the picture below.

Put it in a freezer for about 2-3 hrs. Remove the chocolate from mould and serve.

Saturday, December 12, 2020

Baby Corn Stir Fry | ಎಳೆ ಜೋಳ ಫ್ರೈ

Pan sauted Baby Corn with Green Chillies & Spices

18 - 20 Baby Corns  |  ಎಳೆ ಜೋಳ 
2 - 4 Green Chillies  |  ಹಸಿಮೆಣಸು
6 - 8 cloves of Garlic  |  ಬೆಳ್ಳುಳ್ಳಿ
4 - 5 strands of Curry leaves  |  ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು
4 - 5 strands of Coriander leaves  |  ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು
Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
Pinch of Turmeric powder  |  ಚಿಟಿಕೆ ಅರಶಿನ ಹುಡಿ
1 - 2 tsp Pizza Seasoning or Oregano |  ಪಿಜ್ಜಾ ಸೀಸನ್ನಿಂಗ್ ಅಥವಾ ಒರಿಗ್ಯಾನೋ
4 - 6 tsp Oil  |  ಎಣ್ಣೆ
1/2 tsp Chat Masala (Optional)  |  ಚಾಟ್ ಮಸಾಲಾ (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ)
1/4 tsp fresh Lime Juice (Optional)  |  ನಿಂಬೆ ರಸ (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ)

Wash the baby corns and keep them aside. 

Cut each baby corn into two halves and cut them into medium sized pieces as shown in the picture below. Remove the outer cover of garlic and cut/grate them into small pieces. Cut the green chillies into medium sized pieces. Cut the coriander leaves into small pieces as shown in the picture below.

Put oil in a thick bottomed vessel/pan and heat. Add chopped garlic pieces and sauté them for about 2-3 mins until they turn light golden in color. Add green chillies, curry leaves, chopped coriander leaves and sauté them for about a min. 

Add chopped baby corn pieces, add salt, turmeric powder and sauté them in medium flame for about 5 mins.
Sprinkle oregano seasoning and mix them well. Keep this in low flame for about 1-2 mins.

Sprinkle lemon juice, mix them well and serve hot.

Saturday, December 5, 2020

Sorekayi (Bottle Gourd) Rotti


6 - 7 cups finely grated Bottle Gourd / Sorekayi / 1 medium sized Bottle Gourd / Sorekayi
2.5 - 3 cups finely ground thick Rice Batter
2 - 3 cups Rice flour
4 - 5 Green Chillies
2 Large Onions
12 - 15 strands of Curry leaves
1/4 inch sized Ginger
8 - 10 strands of Coriander leaves
1.5 cups grated Coconut
Salt to taste
Banana leaves / Aluminium foil/ Wax paper


Remove the outer skin, inner seeds of Bottle Gourd as shown in the picture below. (The innermost part which can't be grated can be used for grinding.) 

Put grated coconut, green chillies, curry leaves, ginger in a mixer and crush them without adding any water as shown in the picture below.

Chop the onion, coriander leaves into small pieces as shown in the picture below.

Add these crushed ingredients, rice batter, rice flour(can be added until you get below shown consistency) grated bottle gourd, chopped onion, coriander leaves, salt and mix them well. The consistency of the dough should be as shown in the picture below.

Take one banana leaf/ aluminium foil (For aluminium foil: put 1 tsp of oil and spread it over the foil). Take handful of dough and spread it over the banana leaf evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the Rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the banana leaf and spread 1-2 tsp ghee/oil over the Rotti and cook other side of the Rotti for about 1-2 min in medium/low flame.

Serve hot along with any curry or chutney. The above mentioned ingredients will serve around 20 Rottis.