Ingredients:
1 cup Milk powder1 cup powdered Sugar
2 - 3 Tbs Cocoa powder
Pinch of Vanilla Essence
3/4 - 1 cup Butter / Coconut Oil
Recipe:
3/4 - 1 cup Butter / Coconut Oil
Recipe:
Add all the dry ingredients, vanilla essence and mix then well. The consistency should be thick as shown in the picture below.
Put it in a chocolate mould and spread as shown in the picture below.
Put it in a freezer for about 2-3 hrs. Remove the chocolate from mould and serve.
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