Homemade Chocolate

 Ingredients:

1 cup Milk powder
1 cup powdered Sugar
2 - 3 Tbs Cocoa powder

Pinch of Vanilla Essence
3/4 - 1 cup Butter / Coconut Oil

Recipe:

Put little amount of water in a vessel and bring it to boil. Keep another vessel add the butter and melt as shown in the picture below or add the coconut oil and keep it for about 1 min.

Add all the dry ingredients, vanilla essence and mix then well. The consistency should be thick as shown in the picture below.

Put it in a chocolate mould and spread as shown in the picture below.

Put it in a freezer for about 2-3 hrs. Remove the chocolate from mould and serve.