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Saturday, May 14, 2011

Wild Mango Fruit Subji (Kadu Mavina Hannu Palya) | ಕಾಡು ಮಾವಿನ ಹಣ್ಣು ಪಲ್ಯ

Sweet & Tangy finger licking side dish for rice from Wild Mangoes

Ingredients  |  ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು:
12 - 15 Wild Mangoes (Kaadu Mavina Hannu)  |  ಕಾಡು ಮಾವಿನ ಹಣ್ಣು
1 - 1.5 tsp Chilly powder  |  ಮೆಣಸಿನ ಹುಡಿ
1/4 tsp Turmeric powder  |  ಅರಶಿನ ಹುಡಿ
3 - 5 large Lemon Sized Jaggery  | ದೊಡ್ಡ ನಿಂಬೆ ಗಾತ್ರದ ಬೆಲ್ಲ
Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು  
2 - 3 Tbs grated Coconut  |  ತುರಿದ ತೆಂಗಿನಕಾಯಿ
1.5 tsp Black Gram seeds  |  ಉದ್ದಿನಬೇಳೆ
1 tsp Mustard seeds  |  ಸಾಸಿವೆ
1 strand Curry leaves  |  ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು 
3 tsp Oil  |  ಎಣ್ಣೆ


Wash the mango fruits and remove the stalk and cut them into medium thin long sized pieces as shown in the picture below.

Put chopped mango fruits in a heavy bottomed vessel. Add salt, turmeric powder, chilly powder, jaggery and around 1 cup of water and cook them well by covering a lid. 

Mix once in 4-5 mins. Adjust the jaggery & salt depending upon the sourness of Mango.

Once cooked, keep the Palya in low/medium flame until almost all the water content is evaporated. Add grated coconut and mix well. 

Keep the Palya in low flame for about 5 mins. 

Put mustard seeds, black gram seeds, red chilly pieces and oil in a thick bottomed vessel. Once it starts spluttering, add curry leaves. Add the seasoning to Palya. Mix well before serving. It goes well with Rice and Ghee or Curd.

Tips (ಸಲಹೆ): 
 * Adjust the Jaggery according to the sourness of Mango fruits
 * It lasts for about a month without refrigeration
 * Wild Mangoes are best suited for this preparation 
 * ಬೆಲ್ಲವನ್ನು ಮಾವಿನ ಹಣ್ಣಿನ ಹುಳಿಗೆ ತಕ್ಕ ಹಾಗೆ ವ್ಯತ್ಯಾಸ ಮಾಡಿಕೊಳ್ಳಿ 
 * ಸಾಧಾರಣ ಒಂದು ತಿಂಗಳ ತನಕ ಹೊರಗಡೆ ಇಟ್ಟರೂ ಕೆಡುವುದಿಲ್ಲ  
 * ಈ ಪಲ್ಯಕ್ಕೆ ಕಾಡು ಮಾವಿನ ಹಣ್ಣು ತುಂಬಾ ರುಚಿ