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Saturday, May 28, 2016

Mango(Mavina Hannina) Jam

1 large Mango
1 - 1.25 cups Sugar
1 cup Water


Remove the outer skin and seed of the mango and grind it into smooth paste as shown in the picture below.

Put this mango pulp and 1 cup of water in a thick bottomed vessel and cook them by covering a lid.
Once the water content is evaporated, add sugar and mix them well.

Continuously stir this mixture for about 15-20 mins in medium flame until it thickens as shown in the picture below.

Once it comes to room temperature store it in an airtight glass container. Serve along with bread, dosa, chapathi etc.