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Saturday, February 1, 2014

Chocolate Milk Burfi Using Microwave

5 cups Milk Powder
1/2 - 3/4 cup of Chocolate Chips / Choco Chips
1 Tbs Cocoa Powder
1.5 cups powdered Sugar
3.5 - 4 cups condensed Milk
Aluminium foil / Wax Paper


Put sugar in a mixer and make it into smooth powder. Put powdered sugar, milk powder in a microwave bowl.

Add condensed milk and mix them well.

Apply little ghee on a aluminium foil and place it over the flat tray as shown in the picture below.

Microwave this mixture for a minute at a time, taking it out and mixing it very well for about 8-10 mins until the mixture is puffing and folding in. 

Mix them well and spread around 2/3 amount of the prepared mixture in a aluminium foil/wax paper.
Add the chocolate chips, cocoa powder to the remaining mixture when it is still hot. Mix them well until all the chocolate chips have melted.

Spread this mixture over the milk layer as shown in the picture below.

Refrigerate for about 3-4 hrs, cut it into diamond shaped pieces as shown in the picture below.

Remove the pieces and store them in an airtight container in a refrigerator. I tried this recipe from Thanks for the recipe.