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Wednesday, August 6, 2008

Khara Majjige Dose


1 1/2 Cup White Rice

1/4 cup Blackgram seeds

2 Green Chillies

Small grape sized Ginger

6-7 Curry leaves

1 small Onion

4-5 Coriander leaves

1-2 cup Buttermilk/Curd

Salt to taste



Soak rice, blackgram seeds together in water for about 6-7 hrs. Wash the soaked ingredients 2-3 times and keep it aside.

Grind soaked ingredients, green chillies, curry leaves and ginger into smooth thick batter by adding sufficient amount of water. Keep it in warm place for fermentation for about 10-12 hrs.

Add salt, buttermilk/curd and mix it well. Add finely chopped onion and coriander leaves to this batter and mix well.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it in medium flame for about 1 min. Roast other side of the dosa in medium flame.

Serve hot along with any chutney or sambar. The above mentioned ingredients will serve 10-12 Majjige Dosas.



2 cups Wheat flour

Salt to taste



Mix wheat flour, 1-2 tsp hot oil/ghee, salt and knead the dough by adding sufficient amount of warm water.

Take little amount of dough and make a round ball. Roll the ball little bit as shown in the picture below by using sufficient amount of dry wheat flour.

Keep oil in a thick bottommed vessel and heat it. Put rolled poori to oil. Fry both the sides of poori.

Serve hot along with Bombay Sagu / Bhaji / Channa Masala / Mixed Veg Kurma. The above mentioned ingredients will serve 10-12 pooris.