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Saturday, September 19, 2015

Coconut Rava Burfi

4 cups Coconut
1.5 cups small Semolina / Bombay Rava / Sanna Sajjige
4 cups Sugar
2 cups Milk
4 - 5 Cardamoms
1 - 2 tsp Ghee


Finely grate the coconut or put the coconut in a mixer for few seconds and keep it aside.

Put ghee in a heavy bottomed vessel and heat. Add semolina and fry them in medium flame for about 2 min. Add finely grated coconut and fry them together for about 4-5 mins in medium/low flame.

Add milk, sugar and mix them well.

Keep stirring this mixture in medium/low flame until it starts leaving from the bottom as shown in the picture below. Add the mashed cardamom powder and mix them well.

Put this into a ghee applied plate and spread it using one flat spoon as shown in the picture below.

Cut it into diamond shaped pieces as shown in the picture below.

Remove the pieces and serve. Store them in an airtight container.