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Saturday, August 6, 2016

Sabbassige Soppu Tukkudi(Shankarpole)

6 cups All Purpose flour
2 tsp Rice flour
1/2 bunch of Dil Leaves / Sabbassige Soppu
1/2 tsp Asafoetida powder / Small Grape sized
2 tsp Sesame seeds
2 tsp Chilly powder
1/4 tsp Carom seeds
Salt to taste
8-10 tsp of hot Oil

Clean and wash the dill leaves, chop them into very small pieces as shown in the picture below.

Put all purpose flour, chilly powder, sesame seeds, rice flour, asafoetida powder, salt and 8-10 tsp of hot oil in a vessel and mix them well. Knead the dough by adding sufficient amount of hot water as shown in the picture below.

Take little amount of dough and make a round ball.

Roll the ball like Chapathi as shown in the picture below.

Cut the rolled Chapathi into medium sized diamond shaped pieces as shown in the picture below.

Separate each pieces and place it in a paper or plate.

Keep oil in a thick bottomed vessel and heat. Put Thukkudi pieces in hot oil and deep fry until it turns golden in colour.

When it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.