North Indian Gravy Base & Creamy gravy with Cashews & Paneer
Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):
Recipe (ಮಾಡುವ ವಿಧಾನ):
Chop onion into medium sized thin pieces as shown in the picture below. Chop the tomato into medium sized pieces. Grate or finely chop the ginger, garlic as shown in the picture below.
Put 4 tsp oil or ghee in a pan and heat. Add cashew nuts, cloves, 1 bay leaf, cinnamon, red chillies, poppy seeds and fry them for about 1-2 mins in medium low flame.
Add chopped ginger garlic and fry them for about 1-2 mins in low flame. Add chopped onions and fry them for about 3-4 mins in low/medium flame.
Add chopped tomatoes, salt and mix them well. Cook them well in a low flame without adding any water by covering the lid.
Add diced paneer, sprinkle some salt and saute them in low flame for about 3-4 mins.
Garnish with chopped coriander leaves and keep the curry in low flame for about 1-2 mins.