2 cups Rice flour / Akki hudi
1 tsp Semolina / Bombay Rava
3 - 4 tsp Peanuts /Groundnuts / Shenga
2 tsp Dalia Split / Putani
15 - 20 Curry leaves
1.5 tsp Chilly powder
2 tsp Putani Pudi
Big Pinch of Asafoetida powder
Salt to taste
Add rice flour, salt, chilly powder, bombay rava, putani pudi, asafetida powder, 4-5 tsp hot oil in a vessel. Microwave the curry leaves for few seconds, crush it and add it to the same vessel. Microwave the peanuts for about 1-2 mins and keep them aside for about 10 mins. Crush the fried peanuts, dalia split, add it to the same vessel and mix them well.
Mix them well by adding sufficient amount of water.
Make grape sized ball from the mixture and pat it on plastic sheet as shown in the picture below.
Keep oil in a thick bottommed vessel and heat it. Put patted nippattu in oil and deep fry untill it turns golden in color. Once they are cooled to room temperature, store them in an airtight container. Serve along with coffee or tea.