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Sunday, November 16, 2008

Soppina Dose / Green Dosa


1 cup White Rice

1/4 cup Boiled Rice / Brown Rice / Kucchulakki

8-10 Fenugreek seeds / Methi seeds

6 tsp Blackgram seeds / Uddinabele

2 tsp Bengalgram seeds / Kadlebele

2 tsp Yellow Lentils / Thogaribele

2 tsp Greengram seeds / hesarukaalu

1 medium sized Onion

Salt to taste

1 small Carrot

1/2 bunch Amaranth leaves or Baby Spinach leaves

3-4 Green Chilly

4-5 Coriander leaves

2 tsp grated Coconut



Soak white rice, boiled rice, blackgram seeds, fenugreek seeds, greengram seeds, yellow lentils, bengalgram seeds together in water for about 6-7 hrs. Wash soaked ingredients 2-3 times and keep it aside.

Grind soaked ingredients along with 1/2 onion into smooth thick batter by adding sufficient amount of water. Keep it in warm place for fermentation for about 10-12 hrs.

Add salt, required amount of water and mix it well. The consistency of the batter should be that of milkshake. Chop onions, coriander leaves, green chillies, amaranth leaves into very small pieces and add it to a vessel. Grate the carrot and add it to the same vessel. Add grated coconut and mix them well.

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter spread it over the Tava as shown in the picture below.

Spread chopped mixture all over the dosa and stick it well by using hand as shown in the picture below.

Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for about 1-2 mins in medium flame. Cook other side of the dosa as well for about 1-2 mins. Serve hot with any chutney or sambar. Ingredients mentioned above will serve 6-7 Soppina Dosas.

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