2 large Banana / Baalehannu
1 1/2 cup White Rice
2-3 tsp grated Coconut
Lemon sized Jaggary / Bella
Salt to taste
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Peel the bananas and chop it into small pieces.
Grind soaked rice along with sliced banana pieces, grated coconut into smooth paste. Add jaggary and grind it for about 1 min. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a medium thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins.
Serve hot with any chutney or sambar.The ingredients mentioned above will serve 8-10 Baalehannu Dosas.