1 cup Millet flour / Ragi Hudi
2 cups Water
2 tsp Oil
Salt to taste
Put 2 cups of water, pinch of salt, oil in a thick bottommed vessel and bring it to boil. Add millet flour gently and mix them well, making sure that it doesn't make any lumps. Stir this mixture continuously over a medium flame for about 5 mins. Keep the raagi mudde in low flame for about 15 mins. Keep stirring the mixture once in 2-3 mins.
Make medium sized balls out of the dough by applying little bit of water on ur palm. Serve hot along with Soppina sambar or any other sambar.