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Sunday, November 16, 2008

Ragi Mudde / Millet Balls

Ingredients:

1 cup Millet flour / Ragi Hudi

2 cups Water

2 tsp Oil

Salt to taste

Recipe:

Put 2 cups of water, pinch of salt, oil in a thick bottommed vessel and bring it to boil. Add millet flour gently and mix them well, making sure that it doesn't make any lumps. Stir this mixture continuously over a medium flame for about 5 mins. Keep the raagi mudde in low flame for about 15 mins. Keep stirring the mixture once in 2-3 mins.

Make medium sized balls out of the dough by applying little bit of water on ur palm. Serve hot along with Soppina sambar or any other sambar.

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