1 cup Millet flour / Ragi Hudi
2 cups Water
2 tsp Oil
Salt to taste
Put 2 cups of water, pinch of salt, oil in a thick bottommed vessel and bring it to boil. Add millet flour gently and mix them well, making sure that it doesn't make any lumps. Stir this mixture continuously over a medium flame for about 5 mins. Keep the raagi mudde in low flame for about 15 mins. Keep stirring the mixture once in 2-3 mins.
Make medium sized balls out of the dough by applying little bit of water on ur palm. Serve hot along with Soppina sambar or any other sambar.
Wow, very healthy and nutritious recipe. Going to try it very soon. Thanks.
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