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Saturday, July 18, 2020

Halasina Hannu(Jackfruit) Chapathi / Parota

Ingredients:
1.5 cups Jackfruit Pulp
2.5 cups Wheat flour / Godhi hudi
Salt to taste
Ghee

Recipe:
Remove the outer unwanted materials from the Jackfruit as shown in the picture below.

Put this in a mixer and grind it to smooth paste by without adding any water.

Put wheat flour, salt in a vessel and mix well. Add ground jackfruit pulp and knead the dough by adding 2 tsp ghee as shown in the picture below.

Take little amount of dough and make a round ball.

Dip the ball in wheat flour. Roll this dipped ball to a medium thin using sufficient amount of dry wheat flour as shown in the picture below. Apply little amount of ghee over the rolled dough as shown in the picture below.

Fold the rolled dough as shown in the picture below. Apply little amount of ghee over the folded dough as shown in the picture below.

Fold it again into a cone shape as shown in the picture below.

Roll this folded cone again into a medium thin by using sufficient amount of dry wheat flour as shown in the picture below.

Heat the tava and cook the Chapathi by putting ghee on both the sides of Chapathi.


Serve hot along with any palya/subji/curry. The above mentioned ingredients will serve 10 Chapathis.