Saturday, September 28, 2013

Sweet Chutney(Dates Tamarind Chutney)

12 - 15 Dates
Large grape sized Tamarind
Salt to taste
Lemon sized Jaggary
1/4 tsp roasted Cumin seeds powder
1/2 tsp Chilly powder

Remove the seeds of dates and put it in bowl containing hot water for about 5 mins.

Put the tamarind in a bowl and add little amount of water and squeeze it properly. Grind dates, tamarind pulp, jaggary, cumin seeds powder, chilly powder, salt into smooth paste by adding little amount of water. Bring this to boil.

This can be used while preparing Chat items, Sandwiches, etc and can be served along with Samosas, Cutlets, etc. This can be preserved in a refrigerator for about 1-2 months.