1 Brinjal/Badanekai (Long brinjal preferred)
2 tsp MTR Vangibath Mix
2 cup cooked White Rice
10-12 flakes of Cashews
1/4 tsp Mustard seeds
1/2 tsp Blackgram seeds
1/4 tsp Bengalgram seeds
3-4 tsp Oil
Chop brinjal into long(1 inch sized) thin pieces and put it in a vessel containing buttermilk water for about 5 mins.
Add cashews, little bit of ghee in a pan and fry it for few mins in a medium/low flame untill cashews become golden in color as shown in the picture below.
Add mustard seeds, bengalgram seeds, blackgarm seeds and oil in a thick bottomed vessel. Once it turns golden in color, add curry leaves, chopped brinjals, salt, vangibath mix and fry it for about 5-10 min in medium flame.
Add cooked rice, fried cashews and stir well for about 2-3 mins and serve hot.