3 large Sweet Potatoes / Genasu
Salt to taste
Peel the sweet potatoes, wash them in water and keep them aside.
Take each sweet potato and make thin slices using chips grater or knife.
Put 1 tsp salt and 4-5 tsp water in a bowl, mix it well and keep it aside.
Keep oil in a thick bottomed vessel and heat. Put chopped sweet potato to hot oil and fry them in medium high flame.Once they are almost fried sprinkle salt water and fry them in medium flame until they turn golden in color.
Remove the chips from oil and place them in a kitchen paper towel to absorb the extra oil content. Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.