2 cups fresh / frozen Coconut
1 cup Jaggary / Bella
1 - 2 Cardamoms / Elakki / Elachi (Optional)
Grind grated coconut into smooth paste by adding little amount of water.(If it is frozen coconut, use warm water while grinding.) Squeeze the ground coconut, by placing it in a clean cotton cloth. After this process, add 1/2 cup of water to the squeezed coconut, mix well and squeeze it again.
Grate the jaggary as shown in the picture below.
Add the grated jaggary to the coconut milk and mix well. Add crushed cardamom and mix well(Optional). The above mentioned ingredients will server around 2 cups of Sihi Kayi Halu. It goes well with Idli, Dosas, Semige, Oduppale, Aappam, etc.