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Saturday, October 22, 2011

Odu Dose (Oduppale) in Kayihalu (Sweet Coconut Milk) | ಓಡು ದೋಸೆ (ಓಡುಪ್ಪಾಳೆ) ಕಾಯಿಹಾಲು

Spongy Rice crepes cooked in Clay Tava dipped in Jaggery & Coconut Milk

4 Odu Dose (Oduppale, Henchina Dose, Kappa Rotti)  |  ಓಡು ದೋಸೆ (ಓಡುಪ್ಪಾಳೆ, ಹೆಂಚಿನ ದೋಸೆ, ಕಪ್ಪ ರೊಟ್ಟಿ)
3 - 3.5 cups grated Coconut  | 3 - 3.5 ಕಪ್ ತುರಿದ ತೆಂಗಿನಕಾಯಿ (Preferred: White Part) 
1 - 2 Cardamoms (Elachi)  |  ಏಲಕ್ಕಿ 
1.5 cups grated Jaggery  | ತುರಿದ ಬೆಲ್ಲ
Pinch of Salt (Optional)  |  ಚಿಟಿಕೆ ಉಪ್ಪು (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ)

Prepare the Oduppales as mentioned in Oduppale recipe. Keep it aside for about 15 mins.

Prepare the kayi halu as mentioned in Sihi Kayi Halu recipe.

Dip the Oduppales one by one in a vessel containing prepared coconut milk as shown in the picture below.

Keep them aside for about 2 hr and serve.

Tips (ಸಲಹೆ):
 * Use fresh, white part of the Coconut & grind it to smooth paste for best results
 * Use hot water to grind frozen/refrigerated Coconut
 * ಕಾಯಿಹಾಲು ಚೆನ್ನಾಗಿ ಬರಲು, ಹಸಿ ತೆಂಗಿನಕಾಯಿಯ ಬಿಳಿಯ ಭಾಗವನ್ನು ಉಪಯೋಗಿಸಿ ಮತ್ತು ನುಣ್ಣಗೆ ರುಬ್ಬಿ 
 * ಫ್ರಿಡ್ಜ್/ ಫ್ರೀಜರ್ ನಲ್ಲಿ ಇಟ್ಟ ಕಾಯಿತುರಿಯನ್ನು ರುಬ್ಬುವಾಗ ಬಿಸಿ ನೀರನ್ನು ಬಳಸಿ

1 comment:

Ash said...

Mom had come down to my place for a stay as my hubby is away & I am all alone.... I got to savor few of my favorite favorite preps since childhood..... Just had semige with kaayi haalu.... :D

We tend to get attracted towards other cuisines too... but we always come back to the taste of our roots!!!


Ash... :)