Recipe (ಮಾಡುವ ವಿಧಾನ):
Grind soaked rice into smooth paste by adding sufficient amount of water. Pour this ground rice batter to a vessel.
Add ground rice batter, chopped Onion, coriander leaves, crushed coconut masala & mix well. Add water, salt if required. (Consistency of the batter should be like that of thick milk)
Cover the lid and cook the Dosa for a minute in medium flame. Apply 1-2 tsp of Ghee all over the Dosa & roast it in medium flame.