4 cups Puffed Rice / Mandakki
4-5 Garlic flakes / Bellulli
5-6 tsp Dalia Split / Putani / Hurigadale
3-4 tsp Peanuts / Groundnuts / Kadlekai / Shenga
1/4 tsp Mustard seeds
1/2 tsp Blackgram seeds
1-2 Red Chilly
4-5 tsp Oil
1 tsp Garam Masala powder
Pinch of Turmeric powder
Pinch of Salt
Recipe:Take 4 cups of puffed rice and keep it aside.
Remove the outer cover of garlic flakes and smash it. Add 4-5 tsp oil and smashed garlic to a thick bottomed vessel/pan. Fry them for about 2-3 mins, untill garlic turns golden in color. Add mustard seeds, blackgram seeds, peanuts, dalia split, red chilly turmeric powder, pinch of salt and garam masala powder. Fry them for about 3-4 mins in medium flame. Once all the ingredients turns golden in color, add curry leaves and fry for few seconds.
Add puffed rice and fry them for about 2-3 mins in low flame.When it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.
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