1 cup All Purpose flour / Maida
1/2 - 1 tsp Bengal Gram flour/Kadle hudi / Besan
1/2 - 1tsp Bombay Rava / Sanna Sajjige
1/2 - 3/4 cup Curd / Yogurt
Small piece of Ginger
8 - 10 Curry leaves
3 - 4 Green Chillies
2 tsp Sugar
1/4 tsp Cumin seeds / Jeera
Pinch of Baking powder
Salt to taste
Keep oil in a thick bottomed vessel and heat. Take little amount of prepared batter and slowly drop it into oil. Deep fry until they turn golden in color.
Serve hot along with chutney or sambar. The above mentioned ingredients will serve 10-12 Goli Bajes.