2 medium sized Bananas / Baale Hannu (Preferred: Kadali or Elakki Bale Hannu)
2-3 tsp grated Jaggary
2-3 tsp finely grated Coconut
1 tsp Sugar
1 tsp Honey
1/2 tsp Ghee
1 tsp broken Almonds
1 tsp broken Cashew nuts
1-2 Cardamoms / Elakki / Elachi
Remove the outer skin of each banana and chop them into medium thick round pieces as shown in the picture below.
Transfer this to a bowl. Add all other ingredients and mix them well.
Refrigerate and serve chilled. This dish is prepared during festivals for Naivedyam.