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Saturday, August 8, 2020

Rice Tortilla / Tukkudi

4 cups Rice flour
2 - 3 Red Chillies
5 - 6 strands of Curry leaves
2 tsp Kasuri Methi / Dried fenugreek seeds
1.5 - 2 tsp Oregano Mix
1/2 tsp Turmeric powder
1/2 tsp Chilly powder
Big pinch of Asafoetida
Salt to taste
2 - 3 tsp Chat Masala


Put curry leaves, red chillies in a mixer and crush them as shown in the picture below.

Put around 6 cups of water, salt, crushed red chillies, curry leaves, asafoetida, fenugreek leaves, oregano mix in a thick bottomed vessel and bring them to boil.

Add rice flour gently and mix them well, making sure that it doesn't make any lumps.

Transfer the dough to another vessel and keep it aside for about 20-30 mins. Make lemon sized balls as shown in the picture below.

Roll the ball like Chapathi using required amount rice flour as shown in the picture below.

Cut the rolled Chapathi into medium large sized diamond shaped pieces as shown in the picture below. Separate each pieces and place it in a paper or plate.

Keep oil in a thick bottomed vessel and heat. Put cut pieces in hot oil and deep fry until they turn golden in colour.

Sprinkle chat masala and mix them well.

When it is cooled to room temperature, keep it in an airtight container. Serve along with coffee or tea.