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Saturday, September 19, 2020

Balekayi (Raw Banana) Tava Fry


2 large Raw Banana / Balekayi (Preferred: Amunda / Manga Balekayi)
1/3 cup Rice flour
1/2 cup Semolina / Bombay Rava (Preferred: Small)
1/4 tsp Turmeric powder
Salt to taste
Big pinch of Asafoetida powder
1/2 - 1 tsp Chilly powder


Remove the outer fibre of raw banana and cut it into medium thin pieces as shown in the picture below. Put this in a salt water for about 10-15 mins.

Put rice flour, semolina, turmeric powder, asafoetida powder, chilly powder, salt in a plate and mix well.

Roll the raw banana pieces over the masala and keep it aside.

Put 2-3 tsp oil in a Tava and spread it over the Tava evenly.

Heat the Tava, place the banana pieces and apply little oil over the banana pieces as shown in the picture below.

Turn both the sides of banana pieces frequently, apply little oil and cook them for about 8-10 mins in medium/low flame.

Serve hot. This can be eaten as it is. It also goes well along with rice and any kind of mild Thove/Dal or Rasam.