Saturday, July 9, 2011
Saanthani / Sun Dried Jackfruit Seeds
75 Jackfruit seeds
1 - 1.5 tsp Salt
1.5 cups of Water
Put jackfruit seeds, water, salt in a pressure cooker and cook them well. (4-5 whistles)
Sun dry the cooked jackfruit seeds for about 10-12 days. Store them in an airtight container.
Remove the outer cover and serve.
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