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Saturday, June 20, 2015

Roasted Sweet Pumpkin(Chinikayi) Seeds

1/2 cup Sweet Pumpkin seeds / Chinikayi Beeja
Pinch of Chilly powder
Big Pinch of Chat Masala
Salt to taste

Remove the seeds from Sweet Pumpkin, wash it and spread it in a clean cotton cloth or kitchen towel and allow it to dry.

Dry roast this in a heavy bottomed vessel. Once it starts spluttering add the required amount of salt water and fry. Add chilly powder, chat masala and fry them for about 2 mins in low flame. Store this in an airtight container.