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Saturday, June 18, 2011

Mavina Hannina Sasive

10 - 12 Wild Mangoes / Kaadu Mavina Hannu
1.5 - 2.5 large Lemon sized Jaggary
Salt to taste
1.5 - 2 cups grated Coconut
1 - 2 Green Chillies or Red Chillies
1/2 tsp Mustard seeds


Wash the mangoes, remove the skin from each mango, put the skin and mango fruits in separate bowls as shown in the picture below.

Put around 1/2 cup of water to the bowl containing mango skin and mash them well. Squeeze it properly and put the water into the vessel containing mango fruits. Grate the jaggary and add it to the vessel containing mango fruits. Add salt and mash them properly as shown in the picture below.

Put grated coconut, mustard seeds and green chilly in a mixer. Add enough water and grind it to smooth paste. (If it is frozen coconut, use hot water while grinding.) Pour ground mixture to the vessel containing mashed mangoes and mix them well. It goes well with rice.