2 - 3 medium sized Sweet Potatoes / Sihi Genasu
1/4 tsp Chilly powder
Large grape sized Jaggary
Pinch of Turmeric powder
Salt to taste
1/4 - 1/3 cup of Water
Peel the sweet potatoes, wash them and cut them into medium sized pieces as shown in the picture below.
Put 1/3 cup of water, salt, jaggary, chilly powder, turmeric powder in a pressure cooker and mix them well. Add diced sweet potatoes, mix them well and pressure cook. (1 whistle). Once the pressure goes off, keep them in low flame until all the water content gets evaporated. Transfer this two a serving plate and serve hot.