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Saturday, December 22, 2012

Doodh Candy

5 cups Milk
1.25 cups Sugar
3/4 tsp Custard powder

Put milk, custard powder in a vessel and mix them well. Add sugar and bring it to boil.  Keep it in low flame and stir it continuously for about 10-15 mins.Keep it aside for about one hour till it comes to room temperature.

Mix them well and pour this in a ice candy molds as shown in the picture below.

Place this in a freezer for about 5-6 hrs. Remove it from mold and serve.