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Saturday, June 6, 2020

Siri Dhanya(Millets) Dosa Type -1

1/4 cup Baragu / Proso Millet
1/4 cup Araka / Kodo Millet
1/4 cup Sajje / Pearl Millet
1/4 cup Udalu / Barnyard Millet
1 cup White Rice
1/2 cup Bombay Rava
2 - 3 Green Chillies
Small piece of Banana Stem / Bale Dindu
2 medium sized Onions
10 - 12 strands of Curry leaves
1/4 inch sized Ginger
8 - 10 strands of Coriander leaves
1.5 cups grated Coconut
Salt to taste


Soak the millets, rice in water for about 4 - 5 hrs. Wash the millet grains properly in water for about 2-3 times.

Grind millet grains, grated coconut(1 1/4 cups), ginger, green chillies, 6-7 strands of curry leaves, banana stem into smooth thick paste by adding required amount of water as shown in the picture below.

Put 1/4 cup of grated coconut, remaining curry leaves in a mixer and crush them as shown in the picture below. Chop coriander leaves, onion into small pieces as shown in the picture below.

Add bombay rava, sufficient amount of water and mix them well. Keep this aside for about 30 mins. Add the ground batter, add required amount of water and mix well. The consistency of the batter should be like that of Milk. Add these chopped ingredients, crushed ingredients to the batter and mix well.

Heat the Tava(Iron Tava preferred). Stir the batter and take a spoonful of batter and splash it over the tava as shown in the picture below.

Add 1-2 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Roast other side of the dosa for about 2-3 mins in medium/low flame.

Serve hot along with any chutney or sambar. The ingredients mentioned above will serve around 20 dosas.