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Saturday, November 23, 2013

Bhel Puri

3 cups Puffed Rice
1/2 small Tomato
1/2 Potato
1/2 small Onion
2 - 3 strands of Coriander leaves
2 tsp grated Carrot
Salt to taste
1/2 tsp Chat Masala
1 tsp Sweet Chutney
2 tsp Green Chutney
4 - 5 Paapdis
1/3 - 1/2 cup Sev
3 - 4 tsp Congress Kadle

Take 3 cups of puffed rice, put it in a microwave for about 1-2 mins and keep it aside.
Cook the potato in a pressure cooker. Once the pressure goes off, remove the skin and cut it into medium sized cubes. Grate the carrot, chop the tomato, onion, coriander leaves into small pieces. Put these ingredients in a vessel, add chat masala, salt and mix them well.

Transfer this to another bowl, add green chutney, sweet chutney, salt, congress kadle and mix well.

Add puffed rice, mashed paapdis, sev and mix them well.

Serve immediately.