2 cups Rice flour/ Akki hudi
2 cups Flat Bean seeds / Avarekalu
2-3 Green Chillies
2-3 tsp grated Coconut
1 Large Onion
8-10 Coriander leaves
Salt to taste
Banana leaves / Aluminium foil / Wax paper
Put flat bean seeds, salt, water in a pressure cooker and cook.(4-5 whistles) Once the pressure goes off, smash them little bit.
Chop coriander leaves, green chilly and onion into small pieces.
Add all the chopped ingredients, smashed flat beans seeds, salt and grated coconut to a vessel. Add rice flour to the same vessel and mix them well by adding sufficient amount of hot water. Don't make the dough too thin.
Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly as shown in the picture below.
Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.
Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti, cook other side of the rotti for about 1-2 min in medium/low flame.
Serve hot along with Brinjal Tomato Hot & Sweet Curry /Avil / Mudde Palya /Badanekai Ennegayi / Avarekalu Subji. The above mentioned ingredients will serve 10-12 Avarekalu Rottis.