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Monday, November 24, 2008

Avarekalu Curry (Subji)

1 cup Flat Bean seeds / Avarekalu
1 medium sized Potato
1 medium sized Tomato
1 small Onion
Salt to taste
Pinch of Turmeric powder
2 tsp Sambar powder
1-2 tsp Kasuri Methi
3-4 Coriander leaves
1/4 tsp Mustard seeds
Pinch of Asafotida powder
2-3 tsp Oil
Remove the outer skin of potato and chop it into small pieces. Chop tomato into small pieces. Put chopped potato, tomato, flat bean seeds, water, salt in a pressure cooker and cook.(4-5 whistles) Once the pressure goes off, mash the potatoes properly as shown in the picture below. Chop coriander leaves and onion into small pieces as shown in the picture below.
Put mustard seeds and oil in a thick bottomed vessel. Once it starts spluttering add asafotida powder and fry it for few seconds. Add finely chopped onion and turmeric powder. Fry it for few minutes in medium flame, untill onion becomes golden in color. Add cooked vegetables, salt. Add sufficient amount of water, sambar powder and bring it to boil. Add kasuri meti and keep the subji in low flame for about 2-3 mins. Add chopped coriander leaves and mix them well. Keep the curry in low flame for about 2-3 mins. It goes well with Rotti/Chapathis/Pooris.

1 comment:

Unknown said...

Krishnaveni, I tried this subji with little variation it came out very well thanks to you for posting all these recipes. For long time I was searching for normal daytoday recipes no where I got like yours. They are simple not much masala healthy love all the recipes keep it up.
Thanks once again.