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Monday, November 24, 2008

Harive Dantu Palya


1 bunch of Amaranth Stems /Harive Dantu

2-3 tsp Grated Coconut

3-4 Green Chillies

Grape sized Jaggary

Pinch of Turmeric Powder

Salt to taste

1/2 tsp Blackgram Seeds

1/4 tsp Mustard Seeds

2-3 Curry Leaves

2-3 tsp Oil


Chop amaranth stems and green chillies into small pieces as shown in the picture below.

Add mustard seeds, blackgram seeds and oil in a thick bottomed vessel. Once it starts spluttering, add curry leaves, chopped green chilly, chopped amaranth stems, turmeric powder, salt, and fry them for about 2-3 mins in medium flame. Sprinkle little bit of water and cook them well by covering a lid. Once it is cooked add grated coconut and mix well. Keep the palya in low flame for about 2-3 mins. It goes well with Rice.