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Saturday, May 20, 2017

Salted Dry Ginger / Uppu Shunti

2 cups chopped Ginger / Shunti
Salt to taste
1.5 cups Water

Wash the ginger and wipe them in a clean cotton cloth.

Chop them into medium thin pieces as shown in the picture below.

In a vessel add 1.5 cups water, salt to taste and bring them to boil. Add ginger pieces and keep this in low flame for about 2-3 mins.

Drain the water and keep it aside.

Dry them in a food drier or under sunlight(around 6-8 days). Store this in an airtight container.