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Saturday, May 18, 2013

Majjige Menasu(Menasina Baalakku) / Sun Dried Buttermilk Chillies

1/2 KG of Green Chillies
2.5 - 3 cups sour Buttermilk
1/2 tsp Asfeotdia powder
Salt to taste

Wash the green chillies and keep them aside.

Slit each green chilly as shown in the picture below.

Put buttermilk, salt, asafoetida powder in a vessel and mix well.

Add the slit green chillies and mix well.

Cover one plastic sheet, place some hard material over that and keep it aside for about 7-8 hrs.

Remove the green chillies from buttermilk and sun dry.

Evening put this green chillies again in the leftover buttermilk. Repeat this step until all the buttermilk gets absorbed(3-4 days). Sun dry the buttermilk chillies for next 6-8 days. Store them in an airtight container.

Fry this in oil and serve. It goes well with Rice and yogurt/curd/buttermilk.