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Saturday, August 16, 2008

Spinach Rotti / Palak Rotti


1 cup Rice flour/ Akki hudi

1/2 cup Millet flour / Ragi hudi

1/2 cup Wheat flour / Godhi hudi

1/2 bunch of Spinach leaves/Palak soppu

2-3 Green Chillies

1 medium sized Onion

8-10 Coriander leaves

2-3 tsp grated Coconut


Salt to taste

Banana leaves / Aluminium foil/ Wax paper


Chop coriander leaves, spinach leaves, green chilly, onion into small pieces and add it to a vessel. Add 2-3 tsp of grated coconut to the same vessel.

Add rice flour, millet flour, wheat flour to the same vessel and mix them well by adding sufficient amount of hot water. Don't make the dough too thin.

Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti and cook other side of the rotti for about 1-2 min in medium/low flame.

Serve hot along with Brinjal Tomato Hot & Sweet Curry /Avil / Mudde Palya. The above mentioned ingredients will serve 6-8 Rottis.