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Saturday, June 4, 2011

Wild Mango (Kaadu Mavina Hannu) Gojju | ಕಾಡು ಮಾವಿನ ಹಣ್ಣಿನ ಹಸಿ ಗೊಜ್ಜು

Finger licking Sweet & Tangy dish for rice from Wild Mangoes

Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):
12 - 15 Wild Mangoes (Kaadu Mavina Hannu)  |  ಕಾಡು ಮಾವಿನ ಹಣ್ಣು
2 - 3 large Lemon Sized Jaggery  | ದೊಡ್ಡ ನಿಂಬೆ ಗಾತ್ರದ ಬೆಲ್ಲ
1 - 2 Green Chillies  |  ಹಸಿಮೆಣಸು
Salt to taste  |  ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು  
1/2 tsp Mustard seeds  |  ಸಾಸಿವೆ
1 strand Curry leaves  |  ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು 
Pinch of Asafoetida  |  ಚಿಟಿಕೆ ಇಂಗು
1 - 2 broken Red Chillies  |  ಕೆಂಪು ಒಣ ಮೆಣಸಿನ ತುಂಡು
1 tsp Oil  |  ಎಣ್ಣೆ

Recipe (ಮಾಡುವ ವಿಧಾನ):

Wash the mangoes, remove the skin from each mango, put the skin and mango fruits in separate bowls as shown in the picture below.

Put around 1/2 cup of water to the bowl containing mango skin and mash them well. Squeeze it properly and put the water into the vessel containing mango fruits. Grate the jaggary and add it to the vessel containing mango fruits. Add salt and mash them properly as shown in the picture below. Mash the green chillies as shown in the picture below.

Put mustard seeds, red chilly pieces, oil in a pan and heat. Once it starts spluttering, add asafetida powder and keep this for few seconds and then add curry leaves and add it to Gojju. Mix them well before serving. It goes well with rice.

Tips (ಸಲಹೆ): 
 * Adjust the Jaggery according to the sourness of Mangoes
 * Wild Mangoes are best suited for this preparation 
 * ಬೆಲ್ಲವನ್ನು ಮಾವಿನ ಹಣ್ಣಿನ ಹುಳಿಗೆ ತಕ್ಕ ಹಾಗೆ ವ್ಯತ್ಯಾಸ ಮಾಡಿಕೊಳ್ಳಿ 
 * ಈ ಗೊಜ್ಜಿಗೆ ಕಾಡು ಮಾವಿನ ಹಣ್ಣು ತುಂಬಾ ರುಚಿ