1 small Onion
3-4 tsp Rice flour/Akki hudi
3-4 tsp Bengalgram flour/Besan flour/Kadle hudi
Pinch of Asafotida powder/Hingu
Salt to taste
10-12 Cumin seeds / Jeera
1/2 tsp Chilly powder
Chop cabbage, onion into small pieces and put them in a vessel.
Add rice flour, bengalgram flour, asafotida powder, salt, chilly powder, cumin seeds to the same vessel. Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)
Keep oil in a thick bottommed vessel and heat it. Take little amount of prepared batter and put it in oil. Fry both the sides of cabbage pakoda untill it turns to golden in color. Serve hot along with tomato ketchup or any chutney. The above mentioned ingredients will serve 10-12 cabbage pakodas.