1 cup White Rice(Basmathi or Sona Masuri)
2-3 flakes of Cauliflower / Gobi
1 cup Green Peas
2-3 flakes Gralic
1 medium sized Onion
6-7 Coriander leaves
2 medium sized Cinnamons / Chekke / Dalchini
2 Cloves / Lavanga
1 Cardamoms / Elakki / Elachi
1 Bay leaves / Patre / Dalchini ele
2 Black Peppers / Karimenasu
1/2 - 3/4 tsp MTR Pulav Mix
1 Anise seed(Star shaped flower)
1 Green Chilly
3-4 tsp Ghee/Oil
2 cups Water
Salt to taste
Chop coriander leaves and cauliflower into small pieces. Chop onion into medium sized thin pieces. Cut the green chilly into 2 pieces.
Wash rice in water for about 2-3 times, drain the water and keep it aside.
Take 1 cup of frozen green peas and keep it aside.
Remove the outer cover of garlic, smash it and add to a pressure cooker. Add 3-4 tsp ghee/oil, cinnamons, cloves, cardamom, bay leaf, black peppers, anise seed, 1/2 tsp MTR pulav mix and fry them for about 3-4 mins. Add chopped onion, green chilly and fry them for about 2-3 mins. Add washed white rice and fry them for about 1-2 mins in medium flame. Add chopped cauliflower, chopped coriander leaves, green peas and fry them for about 1 min. Add 2 cups of water, salt, mix them well and cook.(3 whistle in pressure cooker.)
It goes well with any kind of Raithas/Mosaru gojju. Above mentioned ingredients will serve 2-3 plates of Peas pulav.