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Saturday, January 13, 2018

Vegetable Clear Soup

1/2 medium sized Carrot
3 - 4 Beans
1 Baby Corn
5 - 6 Tulsi leaves
8 - 10 Mint leaves
4 - 5 Spinach leaves
2 - 3 Coriander leaves
Pinch of Pepper powder
1/4 - 1/2 tsp fresh Lemon Juice
5 - 6 Black Pepper
Salt to taste
5 cups of Water
1 tsp Oil

Chop the vegetables as shown in the picture below.

Put 1 tsp oil in a pan and heat. Add black pepper, chopped vegetables and fry them in medium/low flame for about 2-3 mins until they are semi cooked. Add chopped leaves(Mint, Spinach and Coriander leaves) and fry them for about 2-3 mins.

Put 5 cups of water in a vessel. Add all the fried vegetables, salt, pepper powder and bring them to boil.

Keep this in medium flame for about 2-3 mins. Add lemon juice and keep the soup in medium flame for about few seconds.

Transfer this to a soup bowl and serve hot.