2 cup Wheat flour
2 tsp All Purpose flour / Maida
2 tsp Bombay Rava / Semolina / Sajjige / Sooji
1- 1.5 tsp Chilly powder
Salt to taste
Mix wheat flour, semolina, all purpose flour, 2-3 tsp hot oil/ghee, chilly powder, salt and knead the dough by adding sufficient amount of warm water. Keep the dough aside for about 30 mins.
Take little amount of dough and make a round ball.
Roll the ball little bit as shown in the picture below by using sufficient amount of dry wheat flour.Keep oil in a thick bottommed vessel and heat it. Put rolled poori to oil. Fry both the sides of poori. Serve hot along with Bombay Sagu / Bhaji / Channa Masala / Mixed Veg Kurma. The above mentioned ingredients will serve 10-12 pooris.