25-30 Chavlikayi / Gorikayi / Cluster Beans
Salt to taste
1 tsp Rasam powder / Sambar powder
1/4 tsp Tamrind powder
Pinch of Asafotida powder
Pinch of Turmeric powder
Grape sized Jaggary
2 - 3 tsp Putani Pudi
2-3 Curry leaves
1/4 tsp Mustard seeds
5-6 tsp Oil
Chop cluster beans into small pieces as shown in the picture below.
Add mustard seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves, asafotida powder and chopped clusterd beans. Add salt, turmeric powder and fry them for about 4-5 minutes. Add rasam powder/sambar powder, tamarind powder, jaggary and fry them for about 10-15 mins in medium flame. Add 2-3 tsp putani pudi and fry them for few mins. It goes well with Rice.
hey this is my all time fav . I dont make it this way though but will try it sometime/
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