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Monday, December 8, 2008

Mixed Veg Kurma

1 medium sized Potato
5-6 Beans
1 medium sized Carrot
2 florets of Cauliflower
Small piece of Cabbage
20-25 Green Peas
Salt to taste
Small grape sized Tamarind
1 small Onion
2 flakes of Garlic
Small piece of Ginger
4-5 Red Chillies
1/3 cup grated Coconut
5-6 Coriander leaves
5-6 Cumnin seeds
8-10 Coriander seeds
3-4 tsp Oil

Chop all the vegrtables except onion into small pieces as shown in the picture below. Add little amount of water, salt and pressure cook. (1-2 whistles)

Put grated coconut, coriander seeds, cumin seeds, garlic, onion, red chillies, coriander leaves, ginger into smooth paste by adding little amount of water.
Put 3-4 tsp oil in a thick bottommed vessel/pan. Once it is heated, add ground coconut masala and fry them in medium flame for about 4-5 mins.
Add cooked vegetables, tamarind water and keep the kurma in low falme for about 3-4 mins. It goes well with chapathi/poori.


Vani said...

Hi Veni, Kumta chilly ispreferred here or short red chilly can we use???

Krishnaveni said...


I prefer using Kumta Red Chillies as they give nice color and they are less spicy.

Vani said...

VERY TASTY...........

Anonymous said...
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Unknown said...

Tried it today.. Came out very well. Thank you Veni Akka for the delicious recipe..