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Saturday, April 30, 2016

Chocolate Mug Cake

3 Tbs All Purpose flour
4 Tbs powdered Sugar
1.5 Tbs Cocoa powder
1/8 tsp Salt
1/8 tsp Baking Soda
1/2 tsp Venilla Essence / Venilla powder
1 Tbs Choco Chips
1.5 - 2 Tbs melted Butter
6 - 7 Tbs Milk

Put sugar in a mixer, grind it to very fine powder and keep it aside.

Put all purpose flour, powdered sugar, cocoa powder, venilla powder, salt and baking soda in a vessel and mix them well. Add melted butter, milk and mix them well. The consistency of the batter should be as shown in the picture below.

Put this in a microwave safe mug/bowl, add choco chips and microwave for 1 min at 540 / 600 W temperature. Again microwave for another 1 min at 900 / 1000 W temperature.

Remove the mug from microwave and serve hot. I tried this recipe from "Sharmispassions" website. Thanks Sharmi for the recipe.