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Saturday, December 12, 2015

Nelli Hindi Gojju

Lemon sized Nelli Hindi
1 cup fresh Buttermilk
2 Green Chillies
Salt to taste
1/2 tsp Mustard seeds
5 - 6 Curry leaves
1- 2 broken Red Chillies
1 tsp Oil


Put buttermilk, Nelli Hindi, salt(if required) in a vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds.) Mash the green chillies.

Put mustard seeds, broken red chillies, oil in a pan and heat. Once it starts spluttering, add curry leaves and add it to Gojju. Mix well before serving. It goes well with rice.